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L'amourier

2013 Minervois Red Blend

Domaine Luc Lapeyre L'amourier is a captivating red blend from the renowned Minervois region, celebrated for its rich, sun-drenched landscapes and diverse grape growing environments. The 2013 vintage showcases a beautiful deep red hue, indicative of the ripe fruit concentration within. This wine boasts a full-bodied profile, complemented by a satisfying level of acidity that contributes to its lively character. The fruit intensity is pronounced, with layers of dark berries and hints of spice, making each sip a delightful experience. Tannins are notable yet well-integrated, providing a firm structure without overwhelming the palate. The wine's dryness enhances its food-friendly nature, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Overall, L'amourier exemplifies the essence of Minervois winemaking, combining elegance and depth in a harmonious bottle.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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